Homemade spring rolls: the recipe for a tasty and crunchy snack

published on 16 December, 2022 at 16:17

Ingredients:

Zucchini

Carrots

Leek

Cabbage

Phyllo dough (or rice paper)

Oil

Salt

Pepper

Directions:

1. Cut the vegetable in very thin stripes.

2. In a pan heat some oil and stir fry the vegetables.

3. Brush the phyllo dough with some oil.

4. Fold it onto itself.

5. Put the vegetables on the outer side.

6. Roll the dough and fold the edges.

7. Seal with oil.

8. Fry the spring rolls in a pan with some oil until they're golden.

Credit/Video: IN CUCINA SOLE AMORE

https://youtu.be/zc5V2AuaydU

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