Puff pastry Christmas appetizer
published on 12 November, 2024 at 11:04
Ingredients:
250 g blended walnuts
7 tablespoons milk
1 roll of puff pastry
1 egg
50 g icing sugar
1 tablespoon hot water
250 g blended walnuts
7 tablespoons milk
1 roll of puff pastry
1 egg
50 g icing sugar
1 tablespoon hot water
Directions:
1. Mix the walnuts with the milk.
2. Roll out the puff pastry and fill with the walnuts.
3. Brush the egg in the empty portion and form the garland.
4. Brush again with egg and bake at 200° for 30 minutes.
1. Mix the walnuts with the milk.
2. Roll out the puff pastry and fill with the walnuts.
3. Brush the egg in the empty portion and form the garland.
4. Brush again with egg and bake at 200° for 30 minutes.
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