Chocolate Pine Cones

published on 3 December, 2024 at 16:48

Ingredients:

150 g of biscuits
15 g of unsweetened cocoa powder
50 g of roasted almonds or hazelnuts
2 tbsp of mascarpone cheese
1 tbsp of cocoa spread
Cocoa corn flakes
Caramel for the filling

Directions:

1. Blend biscuits, almonds and cocoa into a fine dust.
2. Add cocoa spread and mascarpone cheese. Knead with your hands until you get a firm dough.
3. Shape into 100 g each balls and shape into a cone.
4. Fill with caramel and coat with cocoa corn flakes.
5. Sprinkle with powdered sugar and serve.

Credit: https://www.youtube.com/watch?v=KjzWaOtWEhI

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