Homemade cinnamon rolls

published on 5 November, 2024 at 12:17

Ingredients:

Dough:

350 g flour

60 g sugar

120 ml warm milk

50 g butter

1 egg

5 g dry brewer's yeast

1 pinch of salt

1 teaspoon vanilla extract

Filling:

80 g soft butter

100 g brown sugar

1 tablespoon cinnamon

Icing:

80 g spreadable cheese

3 tablespoons icing sugar

Vanilla extract

3 tablespoons milk

Directions:

1. Mix milk, sugar and yeast in a bowl.

2. Gradually add the other ingredients and work everything together until you have a uniform dough.

3. Let it rise for 60-90 minutes.

4. In the meantime, prepare the filling by mixing butter, sugar and cinnamon.

5. Shape the cinnamon and let it rest for another 50 minutes.

6. Bake at 180° for 15-20 minutes.

7. Prepare the icing and decorate the cinnamon.

Credit: https://www.youtube.com/watch?v=UaMxn7UhqmE

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