Whipped shortcrust pastry

Whipped shortcrust pastry

published on 11 November, 2024 at 16:51

Ingredients:

Whipped shortcrust pastry:

350 g flour 00

130 g sugar

pinch salt

8 g baking powder

2 egg whites

1 whole egg

150 g seed oil

1 teaspoon honey

2 teaspoons Orange paste

orange powder to taste

Quince jam (or to taste)

sugar granules for decoration

Directions:

1. Shortcrust pastry: mix oil, sugar and salt in a bowl.

2. Then add egg whites, egg, flour, orange powder, orange paste and honey.

3. Form a creamy and dense dough.

4. Assemble and fill the tart in a mold.

5. Bake at 180° for 45 minutes.

Credit: https://www.youtube.com/watch?v=VH2nt7OVIo0

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