Sponge apple cake

published on 6 November, 2024 at 12:32

Ingredients:
1 cup of natural yogurt (125g)
1 and a half cups of sugar
1 cup of oil
2 and a half cups of flour
3 eggs
2 large tablespoons of almond flour
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1 teaspoon of white vinegar
3/4 apples

Preparation:
1. In a bowl, place a cup of yogurt and then use it as a measuring cup.
2. Then add sugar, oil, eggs and mix.
3. Then combine the flours, baking powder, vanilla (extract), white vinegar and diced apples.
4. Pour the mixture into the mold and cover with apple slices.
5. Bake at 175° for 45 minutes.

Credit: https://www.youtube.com/watch?v=TJ4RP5Tjqp0

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