Bechamel sauce with oil

published on 11 November, 2024 at 17:11
Ingredients:
50 gr flour 00
50 ml extra virgin olive oil
500 ml milk
salt/pepper to taste
 
Directions:
1. In a saucepan mix flour and extra virgin olive oil.
2. Then gradually add the milk and finally the salt.
3. Bring to the boil and thicken over low heat.
 
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