Bechamel potatoes: the creamiest dish ever!

Name: Bechamel potatoes: the creamiest dish ever!
Uploaded: 2020-11-21T19:56:51Z
Duration: PT220.932S
Channel: Food Inspiration

published on 21 November, 2020 at 20:56

Pour the bechamel over the potatoes and the result will be amazing!

INGREDIENTS

4-5 potatoes, boiled, peeled;

500ml (2 cups) milk;

25g (3 tbsp) flour;

45g (3 tbsp) butter;

Salt, pepper, nutmeg to taste;

85g (1 cup) shredded cheese;

Ham, cheese cubed.

METHOD

Mash cooked potatoes with a fork, season with a pinch of salt and pepper.
Take portions of potato (about an ice cream scoop size), flatten it between your palms and place a piece of cheese and ham in the middle. Gather all the edges, then roll into a ball.
Melt butter and add four into it. Cook for 30 seconds. Start pouring milk slowly, while constantly whisking to prevent any lumps from forming.
Cook the sauce for around 10 minutes, while constantly whisking, or until thick and bubbly. Season with salt, pepper and nutmeg to taste.
Place potato balls into a baking pan and pour the sauce on top. Add shredded cheese and bake at 180C/350F for 20 minutes.

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