Cauliflower muffins filled with bechamel: here’s a tip to make these delicious treats perfect!

published on 9 March, 2018 at 13:00

Pour the bechamel in an ice-tray. The reason is brilliant!

INGREDIENTS
bechamel

for the muffins:
200g cauliflower
3 eggs
salt
50ml olive oil
50g Parmesan cheese
diced ham
100ml milk
200g flour
2tsp dry active yeast

DIRECTIONS
1. Pour the bechamel into and ice-tray and freeze it for two hours.
2. Prepare the muffin batter by mixing together eggs and salt, then add the Parmesan, milk, flour and the yeast. Then you can add any ingredient you prefer to the batter.
3. Pour the batter into a muffin tin and place a bechamel cube in the center of each.
4. Bake at 180°C for 20 minutes and serve warm.

Cookist 1.404 video • 10 photo

47.350.168 views

1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
6 VIEWS
Cookist
33:49 Come riconoscere CIOCCOLATO di qualità: ATTENZIONE a ZUCCHERO e ingredienti
5121 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
979 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
9804 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
189 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
26873 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
5406 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
820 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32617 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28447 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25421 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24612 VIEWS
Cookist

)