Pumpkin parmesan casserole

Name: Pumpkin parmesan casserole
Uploaded: 2024-11-12T09:06:22Z
Duration: PT317.851S
Channel: Recipe ideas

published on 12 November, 2024 at 10:06

Ingredients:
a quarter of pumpkin
oil sauce
breadcrumbs
50 gr parmesan
rosemary
extra virgin olive oil
scamorza
Béchamel with oil:
50 gr 00 flour
50 ml extra virgin olive oil
500 ml milk
salt/pepper to taste

Directions:
1. Béchamel with oil: in a saucepan mix flour and extra virgin olive oil, then gradually add the milk and finally the salt. Place on the stove and thicken over low heat.
2. Cut the scamorza.
3. Assemble the parmigiana alternating the various layers.
4. Bake at 200° for 40 minutes.

Credit: https://www.youtube.com/watch?v=-uHnt8dmmZI