Whole wheat raisins brötchen

published on 7 November, 2024 at 10:29

Ingredients:

Dough:

500g whole wheat flour

1/2 tsp instant dry yeast

1 tsp salt

300 ml water

1 tbsp softened butter

1 cup raisins

Directions:

1. In a large bowl mix wheat flour, yeast, salt and water.

2. Finally add butter and make a fluffy dough.

3. Cover for about 8 hours.

4. Then spread the dough and add raisins.

5. Divide the dough in 4 parts and cover them again for 30 minutes.

6. Bake at 220° for 15 minutes.

Credit: https://www.youtube.com/watch?v=C7544wdI1b4&ab_channel=NinikBecker

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