Homemade bread rolls

published on 11 November, 2024 at 16:25
Ingredients:
Dough:
500 g flour
280 ml warm water
8 g dry yeast
1 tablespoon sugar
30 g powdered milk
1 teaspoon salt
1 egg
2 tablespoons olive oil
50 g butter
Topping:
2 tablespoons parmesan cheese
1 teaspoon garlic powder
Dried parsley or oregano
 
Fill as desired
 
Directions:
1. In a bowl mix water, yeast, sugar, milk and egg.
2. Then add oil, flour and butter.
3. Mix well and form a soft and uniform dough.
4. Let it rest for an hour, then divide the dough into portions of 150 g each.
5. Form the buns and let them rest for an hour.
6. Then cover them with the topping and bake at 180° for 15/20 minutes.
7. Once cooked, fill with your favorites.
 
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