Tortilla wrap with turmeric
published on 7 November, 2024 at 09:52
Ingredients:
200 g flour
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon turmeric
125 ml hot water
4 tablespoons oil
Directions:
1. In a bowl add flour, salt, yeast, turmeric, water and oil.
2. Work everything well until you have a uniform and soft dough.
3. Let it rest for 10 minutes and then divide it into 8 parts.
4. Roll them out and cook them in a non-stick pan.
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