Tortilla wrap with turmeric

published on 7 November, 2024 at 09:52

Ingredients:

200 g flour

1 teaspoon salt

1 teaspoon baking powder

1 tablespoon turmeric

125 ml hot water

4 tablespoons oil

Directions:

1. In a bowl add flour, salt, yeast, turmeric, water and oil.

2. Work everything well until you have a uniform and soft dough.

3. Let it rest for 10 minutes and then divide it into 8 parts.

4. Roll them out and cook them in a non-stick pan.

Credit: https://www.youtube.com/watch?v=A-owp79DXzM&ab_channel=NinikBecker

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