Puff pastry apple muffin

published on 12 November, 2024 at 15:08

Ingredients:

3 apples

50 g butter

50 g sugar

2 rolls of puff pastry

300 g spreadable cheese

10 g vanilla sugar

60 g sugar

25 g cornstarch

1 egg

flaked almonds

Directions:

1. Butter the muffin pan and cover it with the first roll of puff pastry.

2. Cut the apples and cook them with sugar and butter.

3. Mix the cheese with sugar, vanilla sugar, cornstarch and an egg.

4. Fill the puff pastry with apples and cream, cover with the second roll.

5. Brush the surface and add the almonds.

6. Bake at 200° for 30 minutes.

Credit: https://www.youtube.com/watch?v=S783XevNZgM&t=254s

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