Soufflé japanese pancakes: the recipe to make them fluffy and mouthwatering

Soufflé japanese pancakes: the recipe to make them fluffy and mouthwatering

published on 20 April, 2020 at 12:43
Ingredients:
2 yolks
22 ml milk
35 gr flour
2 g baking powder
q.s. vanilla flavoring
3 egg whites
25 gr sugar
a few drops of lemon juice
 
Directions:
In a bowl, whip the egg yolks with the milk, then add flour and the baking powder.
Separately whip the egg whites and add sugar and lemon juice.
Combine the two compounds adding the vanilla flavor. Cook in a pan with a drizzle of seed oil.
 
Credit: Chiara's cakery  https://www.youtube.com/watch?v=AF04c8pmMis
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