Soufflé pancake: soft and super greedy!

published on 11 February, 2022 at 15:45

The best breakfast idea ever!

INGREDIENTS

150g cream cheese
2 egg yolks
2g vanilla extract
20g (1 3/4 tbsp) cake flour
5g corn starch
2 egg whites
3g lemon juice
50g (1/4 cup) sugar
Powdered sugar

METHOD

In a bowl mix together cream cheese, egg yolks, and vanilla extract. Sift in flour and cornstarch.
In another bowl beat egg whites with lemon juice and sugar.
Mix in egg whites mixture into the egg yolks mixture.
Transfer to the baking pan, bake at 190°C (370°F) for 12 minutes and 150°C (300°F) for 25 minutes.
Sprinkle with powdered sugar.

-------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 5.739 video • 0 photo

98.910.015 views

)