Focaccinas: the recipe to make them fluffy and tasty!

INGREDIENTS:
2 Eggs
Parsley
150g of cheese
150ml (1/2 cup) of milk
6g (1/4 tbsp) of salt
350g (2 1/2 cups) of flour
6g (1/2 tbsp) of baking powder
Oil for frying

METHOD:
1. Mix eggs, parsley, grated cheese, salt and milk in a bowl. Whisk to blend all the ingredients. Add flour and baking powder and mix. When the dough starts forming, knead it with hands to obtain a smooth dough.
2. Transfer the dough to the working surface and roll it out with the rolling pin.
3. Make circles with a cookie cutter and transfer them to the pan with the oil.
4. Cover with a lid and cook them at the lowest heat for 10 min. After 10 minutes flip the over and cook 5 more minutes with the lid.
5. Serve them all together on the plate and enjoy.

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