Hot cross buns: the original recipe to make them fluffy and tasty!

published on 14 February, 2019 at 13:00
INGREDIENTS:
625g Plain Flour
275ml Milk
80g Caster Sugar
1 tsp Salt
2 tsp Ground Mixed Spice
1½ tsp dry yeast
1 Egg
3 oz Mixed Dried Fruit
 
For the Crosses:
6 tbsp Flour
1/2 cup water
 
For the Glaze:
2 tbsp Honey
White icing
 
METHOD:
Pour milk into mug. Add yeast and a tbsp of sugar, mix.
In a large bowl, add the flour, caster sugar, salt, egg, ground mixed spice, mix until well combined.
Pour in the both mugs and combine all the ingredients. Let it rise for 1 hour.
Add dried fruit in the dough.
Divide dough into 15 - 18 pieces. Roll them into balls.
Place in a baking form lined with parchment paper and cover with a kitchen towel. Let rise for 1 hour.
Make crosses with flour and water mixture.
Bake at 400° F for 15 minutes.
Brush the buns with honey, make crosses with icing sugar.
 
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