Hot cross buns: the original recipe to make them fluffy and tasty!

published on 14 February, 2019 at 13:00

INGREDIENTS:

625g Plain Flour
275ml Milk
80g Caster Sugar
1 tsp Salt
2 tsp Ground Mixed Spice
1½ tsp dry yeast
1 Egg
3 oz Mixed Dried Fruit

For the Crosses:

6 tbsp Flour
1/2 cup water

For the Glaze:

2 tbsp Honey
White icing

METHOD:

Pour milk into mug. Add yeast and a tbsp of sugar, mix.

In a large bowl, add the flour, caster sugar, salt, egg, ground mixed spice, mix until well combined.

Pour in the both mugs and combine all the ingredients. Let it rise for 1 hour.

Add dried fruit in the dough.

Divide dough into 15 - 18 pieces. Roll them into balls.

Place in a baking form lined with parchment paper and cover with a kitchen towel. Let rise for 1 hour.

Make crosses with flour and water mixture.

Bake at 400° F for 15 minutes.

Brush the buns with honey, make crosses with icing sugar.

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