Butter cookies: the easy recipe to make them perfect and tasty
published on 28 December, 2020 at 15:41
Ingredients:
400 gr flour 00
150 gr icing sugar
65 gr warm milk
300 gr soft butter
400 gr flour 00
150 gr icing sugar
65 gr warm milk
300 gr soft butter
Directions:
Whip the butter with the icing sugar, then add the milk and flour.
Put the mixture in the pastry bag and form the biscuits on the parchment paper.
Bake at 356°F/180° for 15/20 minutes.
Whip the butter with the icing sugar, then add the milk and flour.
Put the mixture in the pastry bag and form the biscuits on the parchment paper.
Bake at 356°F/180° for 15/20 minutes.
Credit: Dolcilandia e non solo
https://www.youtube.com/watch?v=GavvYg3WxdQ&ab_channel=Dolcilandiaenonsolo
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