Easy crepe recipe: how to make them perfect!

published on 5 October, 2020 at 18:45

This idea is a must-try!

INGREDIENTS

2 eggs

65g (1/3 cup) Sugar

30ml (2 tbsp) Oil

350ml (1 2/3 cup) Milk

250g (2 cups) Flour

400ml (1 2/3 cup) Boiling water

15g cocoa powder

Hazelnut cream

METHOD

In a bowl beat together eggs with sugar and oil, add in milk, water and flour.
Divide a few tablespoons of mixture and add in cocoa powder.
On a hot pan add white mixture and top with cocoa mixture making a spiral. Fry from both sides until lightly golden.

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