Potato sandwich: the recipe to make a delicious and original meal
published on 14 May, 2024 at 15:26
Ingredients:
300 g of minced beef meat
1 onion
Olive oil
Garlic powder, salt, pepper and paprika
150 g of tomato sauce
150 ml of water
2 potatoes
Fresh parsley
90 g of mozzarella cheese
50 + 100 g of breadcrumbs
1 egg
100 g of flour
Directions:
1. Sautee meat in a pan with chopped onion and olive oil.
2. Season with garlic powder, salt, pepper and paprika.
3. Now add tomato sauce and water. Put the lid on and let cook for about 15 minutes at low heat.
4. Turn off the stove and add chopped parsley, mozzarella cheese and breadcrumbs.
5. Peel and cut potatoes in thin slices. Then stuff them with meat mixture.
6. Coat with flour, then dip in whisked eggs and coat with breadcrumbs.
7. Sprinkle with olive oil and bake at 180° for 30 minutes.
Credit: Ricette Sfiziose
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