Salt potatoes: a simple and original preparation!

published on 25 May, 2022 at 18:10
INGREDIENTS
8 potatoes
1kg (4 cups) salt
3 egg whites
Fresh thyme
Fresh rosemary
2 tbsp olive oil
Pepper
 
METHOD
  1. In a bowl mix together salt with egg whites and fresh herbs.
  2. Transfer 1/2 mixture into the pan, top with potatoes, and another 1/2 of the mixture.
  3. Bake at 200°C (400°F) for 1 hour.
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