Zebra cookies: original, simple and quick to prepare!

INGREDIENTS
200g (4/5 cup) of butter 
120g (1 cup) of cornstarch 
100ml (1/2 cup) of vegetable oil 
500g (3 1/2 cups) of flour 
120g (1 cup) powdered sugar 
2 tbsp of cocoa powder 

METHOD 
1. In a bowl mix together softened butter, cornstarch, oil, powdered sugar, and flour.
2. Divide the dough into two portions and add cocoa powder to the second.
3. Roll out each dough and press it to make many circles. Put circles one by one, and cover with plastic wrap, freeze for 1 hour.
4. Bake at 190°C/370°F for 15 minutes.
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