Rice cheese balls: the recipe to make them crispy and tasty

published on 29 November, 2023 at 12:54
Ingredients: 
(for 12-13 pcs) 
400 g of boiled rice 
2 eggs 
100 g of grated carrots 
150 g of green beans 
220 g of shredded mozzarella cheese.
1 tsp of salt 
Fresh parsley 
Half a tsp of black pepper 
15 g of flour 
Stringy cheese for stuffing 
Breadcrumbs 
 
Directions: 
1. Mix rice and eggs in a large bowl. Then add carrots, chopped green beans and mozzarella cheese. 
2. Season with salt, pepper and parsley. Then mix to blend all of the ingredients. 
3. Lastly, stir in flour. 
4. Shape the balls using your hands and stuff them placing diced cheese in the middle. 
5. Coat them in breadcrumbs. 
6. Refrigerate for at least 30 minutes. 
7. Fry in hot oil until golden and crispy. 
 
Credit/Video: Ninik Becker 
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