Sliced pork loin: the recipe to make them juicy and delicious

published on 22 November, 2023 at 15:50

Ingredients:

500 g of pork loin

Salt

Extra virgin olive oil

Pepper

2 garlic cloves

300 ml of white wine

400 ml of vegetable broth

Directions:

1. Stir fry garlic and oil in a large pot.

2. Then place the meat and season with salt, pepper and rosemary.

3. Pour wine and evaporate.

4. Then add broth and let cook for 90 minutes.

5. Let cool and blend the cooking juices.

6. Slice the meat and serve with sauce.

Credit: La Cucina di Maria

https://www.youtube.com/watch?v=yT_HmiRCG28&ab_channel=LaCucinadiMaria

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