Crispy zucchini in a pan: the easy recipe for a tasty side dish

published on 29 September, 2023 at 13:42
Ingredients:
1 zucchini (230 g) 
3 tbsp of flour
50 ml of very cold water
Salt 
Cornflakes 
Frying oil 
 
Directions: 
1. Cut zucchini into rounds.
2. Mix water, salt and flour in a bowl. Stir well to make a smooth batter. 
3. Pour in zucchini and blend to coat coat them. 
4. Now coat them with cornflakes. 
5. Fry in hot seeds oil until they're golden on both sides. 
 
Credit: Pasticcia Con Vale 
 
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