Butter bread: the recipe to make it soft and fragrant at home

published on 8 September, 2023 at 11:33
Ingredients: 
80 ml of warm milk 
1 egg 
5 g of dry brewer's yeast
20 g of sugar
3 g of salt 
160 g of bread flour 
20 g of soft butter
 
Directions: 
1. Dissolve yeast in milk. Then add sugar and salt. 
2. Stir in egg and flour. 
3. Lastly add butter and mix well. 
4. Cover and let rest for 2 hours. 
5. Knead the dough and shape it into a loaf. 
6. Place it in a butter and floured mold. 
7. Cover and let rest again for 2 hours. 
8. Brush its surface with whisked egg and milk. 
9. Bake at 180° for 15-20 minutes. 

Credit. Pasticcia Con Vale
 
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