Walnut bread: the simple recipe to make it fragrant at home
published on 22 October, 2022 at 15:10
INGREDIENTS
400ml (1 3/4 cups) of water
8g of fresh yeast
5g (1/2 tbsp) of sugar
500g (4 cups) of all-purpose flour
8g (1/2 tbsp) of salt
100g (3/4 cup) of walnuts
METHOD
400ml (1 3/4 cups) of water
8g of fresh yeast
5g (1/2 tbsp) of sugar
500g (4 cups) of all-purpose flour
8g (1/2 tbsp) of salt
100g (3/4 cup) of walnuts
METHOD
- In a bowl pour the water, add the fresh yeast and sugar and mix until the sugar and yeast dissolve.
- In another bowl with flour pour dissolved yeast and mix with the wooden spoon. Add the salt and continue to mix until all is well combined. Cover with cling film and let it rest for 30 minutes.
- After the first 30 minutes fold the dough and let it rest 30 more minutes. Repeat the process one more time.
- Transfer the dough on the working surface and spread it with the hands. Arrange the walnuts on top and close it on all sides.
- Transfer the dough into the container, close the lid and let it rise for 2 hours or until is double in volume.
- Sprinkle the working surface with a lot of flour and transfer the dough on it. Fold in the dough to crea the loaf and let it rest for 10 minutes.
- After 10 minutes transfer the loaf on the baking tray covered with parchment paper, sprinkle with more flour and let it rest for 15 more minutes.
- Bake the bread in oven at 230°C/446°F for 45 minutes.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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