Eggplant and tomato tarts: a quick and savory appetizer recipe

published on 7 July, 2023 at 13:18
Ingredients: 
1 eggplant 
1 rectangular puff pastry sheet 
60 g of tomato sauce
1 bell pepper 
Olive oil 
Salt and pepper 
Garlic powder
Oregano 
15 ml of milk (or 1 egg yolk) 
90 g of mozzarella cheese 
Grated cheese 
Cherry tomatoes 
 
Directions: 
1. For starters cut the eggplant and bell pepper. 
2. Place everything on a baking tray and season with oil, salt and pepper. 
3. Bake at 180° for 15-20 minutes. 
4. Cut puff pastry, shape the tarts and brush with milk. 
5. Stuff them and bake at 190° for 15-20 minutes. 
 
Credit: Ricette Sfiziose 
https://www.youtube.com/watch?v=TTCdaS4uD8o&ab_channel=RicetteSfiziose%F0%9F%91%A9%E2%80%8D%F0%9F%8D%B3
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