Rosemary mini flatbread: the recipe to make them fragrant and fluffy

published on 8 June, 2023 at 16:24
Ingredients: 
200 g of semolina flour 
50 g of all-purpose flour 
160 g of warm water 
20 ml of olive oil 
6 g of salt 
Coarse salt 
7 g of fresh brewer's yeast 
Rosemary 
 
Directions: 
1. Dissolve yeast into water. 
2. Aside, mix flours in a bowl. 
3. Then add salt and the yeast mixture. 
4. Lastly add oil. 
5. Mix then knead. 
6. Cover with some plastic wrap and let rise for 20 minutes. 
7. Cut the dough in 6 pieces and spread them to shape some circles. 
8. Let rise for another 30 minutes. 
9. Season with salt, rosemary and oil. 
10. Bake at 180° for 25-30 minutes. 
 
Credit: iSweety
 
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