Berries and cream pie: the mouthwatering dessert to try

published on 7 June, 2023 at 15:46
Ingredients: 
 
- For the shortcrust pastry: 
1 egg 
80 g of sugar 
80 g of butter 
Grated lemon zest 
2 g of baking powder 
200 g of flour
 
- For the filling: 
250 g of mascarpone cheese 
80 g of sugar 
50 g of condensed milk 
Grated orange zest 
Vanilla extract 
 
- For decoration: 
80 g of berries 
10 g of lemon juice 
20 g of sugar 
3 g of gelatin 
 
Directions: 
1. For the shortcrust pastry: in a bowl whisk eggs and sugar, then add melted butter. Also add lemon zest, baking powder and flour. Shape the dough and let rest in the fridge for 30 minutes. 
2. Filling: mix mascarpone cheese with sugar. Add condensed milk, orange zest, vanilla extract and let cool in the fridge for 30 minutes. 
3. Spread shortcrust pastry and place it in a mold. Bake at 200° for 20 minutes. 
4. Make decoration: in a saucepan cook the berries with lemon juice and sugar. Then add gelatin. 
5. Assemble the pie and store it in the fridge before serving. 
 
Credit/Video: Dolce in Forno
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