Ricotta and mixed berry Millefeuille

published on 8 August, 2017 at 09:25

INGREDIENTS
A sheet of puff pastry dough
750g ricotta cheese
200g powdered sugar
lemon zest
vanilla extract
mixed berries

DIRECTIONS
Cut the sheet of puff pastry into three rectangles and dust it with some powdered sugar. In a bowl, combine the ricotta and powdered sugar, a pinch of lemon zest and a few drops of vanilla essence.
Bake the three sheets of puff pastry at 200°C for 15 minutes, and then let them cool off. Cover the first layer with the ricotta cream and mixed berries. Do this with all three layers.
Dust with powdered sugar. The millefeuille is ready to be served!

Cookist 1.394 video • 10 photo

47.216.758 views

0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
12265 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
1467 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
4724 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
24867 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
22502 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
22258 VIEWS
Cookist
1:07 EASY SALTED CARAMEL AT HOME!
948 VIEWS
Cookist
0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
51959 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
8472 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14422 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
177 VIEWS
Cookist
0:33 Chocolate-covered almonds
7183 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53783 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7472 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
3034 VIEWS
Cookist

)