Squash millefeuille: so tasty and quick and easy to make!

published on 7 November, 2018 at 13:00
Have you ever prepared squash like this? You’ll really love it!
 
INGREDIENTS
squash
pancetta
provola cheese
rosemary
salt
pepper
Parmesan cheese
rosemary
 
DIRECTIONS
1. Cut the squash into thin slices.
2. Put together the millefeuille by alternating squash, pancetta, and the provola.
3. Season with pepper, rosemary, and Parmesan cheese.
4. Bake at 190°C for 25 minutes.
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