Stuffed tomatoes: the easy for a savory meal to try

published on 5 May, 2023 at 11:00
Ingredients: 
2 large-sized tomatoes (700g) 
1 small onion 
200 g of minced meat 
Olive oil 
Half a bell pepper 
Salt and pepper 
5 g of ginger 
6 g of sweet paprika 
5 g of turmeric
1 tbsp of tomato paste 
Fresh parsley 
2 garlic cloves (or garlic powder) 
70-80 g of mozzarella cheese 
Dried oregano 
 
Directions:
1. Empty the tomatoes using a spoon. 
2. Finely chop the onion and stir fry it in a pan with some olive oil. 
3. Also add diced bell pepper. 
4. Cook at medium heat for about 3-4 minutes.
5. Now mix in meat and tomato pulp. 
6. Season with all of the spices, then add tomato paste and chopped fresh parsley. 
7. Cook and stir from time to time until all the liquids evaporate. 
8. Stuff the tomatoes with shredded mozzarella cheese and the meat mixture. 
9. Place the tomatoes in a tray with some olive oil on the bottom, and bake at 180° for 20-25 minutes. 
10. Now add some mozzarella, olive oil and dried oregano on top. 
11. Finish baking for another 15 minutes. 
 
Credit: Ricette Sfiziose
 
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