Cauliflower pizza

published on 26 November, 2024 at 11:53

Ingredients:
Cauliflower 400-500g
2 Eggs

Salt and pepper
Natural Greek yogurt 50g
Flour 50g
Seed oil
Grated mozzarella 100g
7 cherry tomatoes
Oregano
Chives

Directions:
1. Clean the cauliflower and cut it into fairly thick slices.
2. In a bowl mix the eggs with salt, pepper and yogurt.
3. Add the flour and make a batter.
4. Dip the cauliflower and fry it in hot oil.
5. Season it and bake at 180° for 25-30 minutes.

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