Pumpkin and potato soup

published on 26 November, 2024 at 12:16

Ingredients:

Pumpkin 400-500gr
Olive oil
1 Leek
Potatoes 200-250gr
Salt and pepper
Tomato paste 1 tablespoon
Garlic cloves to taste
Oregano
Rosemary
Water 600ml
Slices of bread
Fresh liquid cream 70ml
Chives

Directions:
1. In a pan, cook the leek, then add the potatoes.
2. Also add salt, pepper, tomato paste and water.
3. Cut the pumpkin and bake at 200° for 35-40 minutes.
4. Add the pumpkin puree to the pan together with the cream.
5. Blend everything and serve with bread croutons.

Credit: https://www.youtube.com/watch?v=ITNBZCY60Ks

Recipe ideas 4.363 video • 0 photo

28.178.642 views

6:10 Upside-down orange pie
227 VIEWS
Recipe ideas
9:55 How to make canapè
122 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
701 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
421 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
309 VIEWS
Recipe ideas
3:04 Chocolate and almond
40 VIEWS
Recipe ideas
4:01 No bake Christmas log
2464 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
26 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
837 VIEWS
Recipe ideas
5:46 Pork loin with orange
124 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
408 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
538 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
689 VIEWS
Recipe ideas
7:23 Christmas fluffy log
334 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2203 VIEWS
Recipe ideas
8:58 Christmas almond cookies
301 VIEWS
Recipe ideas

)