Cheesy Potato Soup: a quick and easy recipe!

published on 8 November, 2018 at 10:16
Ingredients:
300g of diced bacon
40g flour
1 Tsp salt
350ml Chicken Stock
500ml Milk
675g Little Potatoes, quartered
200g shredded cheddar cheese, plus extra for garnish
2 green onions, sliced, plus extra for garnish
50g sour cream
 
Instructions:
Add the bacon to a pan and cook over a medium heat until crispy.
Remove bacon bits.
Drain off the bacon fat.
Return 60ml of bacon fat to the pan and then add the flour.
Stir to combine then cook for a further 60 seconds.
Add the Chicken stock, milk and salt and stir until thickened.
Add the quartered potatoes, cover with a lid and then cook on a low simmer for 20/25mins or until the potatoes are cooked.
Once the potatoes are tender and in the cheese and onions stir until melted.
Serve with a dollop of sour cream and sprinkle over the bacon pieces, some cheese and some more spring onions.
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