Puff pastry Christmas stars

published on 26 November, 2024 at 12:52

Ingredients:
150 g of sweetened condensed milk
50 g of grated coconut
2 packages of fresh puff pastry (2×275 g)
1 egg
Icing sugar
50 g of melted milk chocolate
Decorative sugar

Directions:
1. In a bowl, mix the condensed milk and grated coconut.
2. Roll out the first roll of puff pastry and cover it with the coconut cream.
3. Then add the second roll of puff pastry and shape the stars with the cutter.
4. Brush with an egg yolk and then bake at 200° for 15 minutes.

Credit: https://www.youtube.com/watch?v=ohizNfUDWqg

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