Mushrooms mousse: the savory version to absolutely try

published on 1 September, 2022 at 16:40
Ingredients:
300 g mushrooms
Salt
Black pepper
30 g butter
150 g cream cheese
Dill
1 boiled egg
2 tbsp of mayonnaise
Nutmeg
 
Directions:
1. Cut the mushrooms and cook them in a pan.
2. Season the mushrooms with salt, black pepper and nutmeg.
3. Add and melt butter.
4. Transfer them in a bowl and add cream cheese, dill, boiled egg and mayonnaise.
5. Blend all together and serve to your guests.
 
 
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