Magic cake with coconut and chocolate: the fluffy and easy dessert

published on 7 April, 2022 at 17:09
Ingredients:
4 eggs
a pinch of salt
130 gr sugar
80 ml sunflower oil
100 ml semi-skimmed milk
100 gr flour 00
100 grams of coconut flour
a packet of baking powder
 
Directions:
1. First whip the eggs with salt and sugar.
2. Then add the oil, milk, flour, coconut flour and baking powder.
3. Pour half of the dough into the buttered mould and bake at 170 , for 20 minutes.
4. Then add the chocolate cream and the remaining amount of dough.
5. Bake at 170 hrs for another 20 minutes.
 
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