Potato fritters: the useful tip to make them crispy and tasty

published on 17 February, 2022 at 13:15

Ingredients:

2 potatoes

salt

Boiling water

2 tablespoons cornstarch

2 eggs

100 g cheese

pepper

Fry oil

Directions:

1. Cut the potatoes into julienne strips and place them in salted water for 15 minutes.

2. Dry them well and place them in a bowl, then add the starch.

3. Also add the beaten eggs, cheese and pepper.

4. Form the pancakes and fry them in a pan with hot oil.

Credit: Ricette di casa mia https://www.youtube.com/watch?v=SnIFOy8DJCE&ab_channel=RicettediCasaMia

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