Pumpkin dragon fruit bread: the fluffy and colorful idea to surprise your guests

published on 9 December, 2021 at 13:10

Ingredients:

1 cup mashed pumpkin

1 tsp instant dry yeast

1 egg

2 tsp sugar + 1/2 tsp salt

2 tbsp butter

1½ cups all-purpose flour

Dragon fruit dough:

3/4 cup mashed dragon fruit

1 tsp instant dry yeast

1 egg

2 tbsp butter

1/2 tsp salt

2 tsp sugar

1½ cups all-purpose flour

Directions:

1. Peel, cut and microwave the pumpkin.

2. Smash the pumpkin and mix it with yeast, egg, sugar, salt and butter.

3. Then add the flour and make a dough.

4. Smash the dragon fruit and mix it with yeast, egg, butter, salt, sugar and flour.

5. Cover the two doughs for 1 hour.

6. Assemblate the bread and cover it for 30 minutes.

7. Bake at 340°F (170°) for 30 minutes.

Credit: Ninik Becker https://www.youtube.com/watch?v=k0RI9l_utes&t=2s&ab_channel=NinikBecker

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