Chocolate and custard pie: the delicious and beautiful dessert

Name: Chocolate and custard pie: the delicious and beautiful dessert
Uploaded: 2021-04-10T09:31:50Z
Duration: PT549.895S
Channel: Recipe ideas

published on 10 April, 2021 at 11:31

Ingredients:

120g butter

70g powdered sugar

1g salt

35g egg

135g "00" flour

50g "0" flour

30g almond flour

10g cocoa powder

WHITE CHOCOLATE CREAM:

3 eggs

65g sugar

160g cream

200g milk

100g white chocolate

CHOCOLATE FROSTING:

2g gelatin

20g water

45g brown sugar

13g cocoa powder

30g milk

40g cream

20g milk chocolate

Directions:

1. Shortcrust pastry: mix butter, icing sugar, egg and salt in a bowl. Then sift and add the flour, cocoa and form a uniform mixture. Leave in the fridge for an hour.

2. Cream: mix the eggs with the sugar and heat the milk with the white chocolate and cream. Bring to a boil and add to the eggs.

3. Assemble the pastry in the mold and bake at 180 degrees for 25 minutes. Then pour the cream and bake at 150 degrees for 50 minutes.

Then leave in the fridge for 3 hours.

4. Icing: soak the gelatin. Then mix the other ingredients. Add everything and bring to the fire, add the gelatin and pour over the tart.

5. Leave in the fridge for 2 hours before serving.

Credit: cakeshare https://www.youtube.com/watch?v=tdvF2KkTcAE&ab_channel=cakeshare