Potato and bacon loaf: the delicious meal rich of flavor

published on 21 January, 2021 at 12:21

Ingredients:

650 gr potatoes

Salt

Black olives

50 gr butter

Parsley

Dill

2 tbsp of parmesan cheese

Black pepper

300 gr bacon slices

120 gr cheese

Directions:

Cut and boil the potatoes. Smash them and mix with butter, parsley, dill, parmesan, salt and pepper.

Spread some oil into a mold and fill with bacon. Add the potatoes and close the loaf. Bake at 400°F/200° for 30 minutes.

Credit: Ricette di Casa Mia https://www.youtube.com/watch?v=coNIYERx2k8&t=188s&ab_channel=RicettediCasaMia

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