Potato and bacon loaf: the delicious meal rich of flavor

published on 21 January, 2021 at 12:21
Ingredients:
650 gr potatoes
Salt
Black olives
50 gr butter
Parsley
Dill
2 tbsp of parmesan cheese
Black pepper
300 gr bacon slices
120 gr cheese
 
Directions:
Cut and boil the potatoes. Smash them and mix with butter, parsley, dill, parmesan, salt and pepper.
Spread some oil into a mold and fill with bacon. Add the potatoes and close the loaf. Bake at 400°F/200° for 30 minutes.
 
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