Chocolate mini muffins: how to make them in the air fryer

published on 13 January, 2023 at 12:19
Ingredients: 
 
- For the batter:
50 g of flour 
100 ml of seed oil 
100 g of sugar 
3 eggs 
Vanilla extract
Baking powder 
 
- For the chocolate cream: 
1 egg 
Cocoa 
Sugar 
Flour 
Warm milk
 
Directions: 
1. In a large bowl mix all the ingredients.
2. Whisk to blend them properly. 
3. Move a spoonful of batter in some cups. 
4. Bake them in the air fryer at 200 degrees for 10 minutes. 
5. In a bowl mix the ingredients for the cream, then make it boil on the stove for a few minutes. 
6. Use a piping bag fill the muffins with the chocolate cream. 
7. Use it to decorate the muffins' surface too, and add some colorful candies too.
 
Credit/Video: IN CUCINA SOLE AMORE
https://youtu.be/TCJKgB86dPQ
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