Chocolate mini muffins: how to make them in the air fryer

published on 13 January, 2023 at 12:19

Ingredients:

- For the batter:

50 g of flour

100 ml of seed oil

100 g of sugar

3 eggs

Vanilla extract

Baking powder

- For the chocolate cream:

1 egg

Cocoa

Sugar

Flour

Warm milk

Directions:

1. In a large bowl mix all the ingredients.

2. Whisk to blend them properly.

3. Move a spoonful of batter in some cups.

4. Bake them in the air fryer at 200 degrees for 10 minutes.

5. In a bowl mix the ingredients for the cream, then make it boil on the stove for a few minutes.

6. Use a piping bag fill the muffins with the chocolate cream.

7. Use it to decorate the muffins' surface too, and add some colorful candies too.

Credit/Video: IN CUCINA SOLE AMORE
https://youtu.be/TCJKgB86dPQ

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