Sausage buns: how to prepare this fluffy and tasty recipe

published on 13 August, 2020 at 15:29

Ingredients:

250g all-purpose flour

1 tsp salt

1 tbsp sugar

1 tsp dry yeast

3 tbsp butter, melted.

1 large egg, room temperature, whisk & take 1 tbsp for egg wash.

125ml of warm milk

8 pieces of small sausages

Toasted bread crumbs + mayonnaise as needed

Directions:

In a large bowl mix flour, salt and sugar. Then add dry yeast, melted butter, egg and milk. Make a dough and rest for 90 minutes.

Divide the dough in 8 pieces and add the sausage. Cover for 30 minutes. Then cover with bread crumbs and mayonnaise. Bake at 356°F (180°) for 20-25 minutes.

Credit: Ninik Becker https://www.youtube.com/watch?v=bsRdu7gG5uw&t=22s

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