Homemade heavy cream: easy, quick and perfect for any dish
published on 6 April, 2020 at 13:02
Ingredients
Sunflower oil
Milk
The proportions for preparing the cream are 2 to 1. Two glasses of oil and one of milk.
Directions:
Pour the right doses into a container and blend them for a few seconds.
After a few seconds, you will get the consistency of the cooking cream.
To keep it, put the cream in a container and then in the fridge (for 3/4 days).
Credit: Una youtuber per casa
https://www.youtube.com/watch?v=HsHyrAa2qjk
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