Homemade heavy cream: easy, quick and perfect for any dish

published on 6 April, 2020 at 13:02

Ingredients

Sunflower oil

Milk

The proportions for preparing the cream are 2 to 1. Two glasses of oil and one of milk.

Directions:

Pour the right doses into a container and blend them for a few seconds.

After a few seconds, you will get the consistency of the cooking cream.

To keep it, put the cream in a container and then in the fridge (for 3/4 days).

Credit: Una youtuber per casa https://www.youtube.com/watch?v=HsHyrAa2qjk

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