Homemade snickers: easy and delicious

published on 14 August, 2018 at 16:12
INGREDIENTS
¼ cup butter
1 package marshmallows
6 cups puffed rice
1-½ cups salted peanuts
2 cups caramels
3 tbsp heavy cream
1 ½ cups milk chocolate chips
 
Directions
Line a baking dish with parchment paper.
In a large saucepan, melt the butter and add the marshmallows, stir until combine.
Add the rice and mix well.
Transfer the mixture into the prepared baking dish.
Sprinkle the peanuts over the top of the rice mixture.
Microwave caramels with heave cream until completely melted
Pour the caramel sauce over the top of the peanut layer.
Place the chocolate chips in a bowl and microwave until fully melted.
Pour the melted chocolate over the caramel layer.
Chill for 1 hour before cutting.
 
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