Rosquillas (Spanish Doughnuts): fluffy and so easy, they are addictive!

published on 9 January, 2020 at 13:22
You need to get your hand on this! They are excellent with drinking chocolate or milk.

INGREDIENTS
 300 g (10 oz) flour;
 160 g (5.6 oz) sugar;
 2 eggs;
 1 lemon (zest and juice only);
 50 g (1.7 oz) butter, melted;
 ¼ cup water;
 10 g (0.3 oz) baking powder.
 
METHOD
  1.  Whisk butter, sugar and eggs together until pale. Add lemon zest, juice and ¼ cup of water.
  2.  Combine baking powder and flour in a separate dish. Mix dry and wet ingredients to form a smooth and thick dough.
  3.  Generously flour the working surface and knead the dough until smooth.
  4.  Cutting off small balls of dough form it into a donut, making sure to grease your hand before forming.
  5.  Heat vegetable oil and fry each donut for 4-5 minutes. Coat in sugar before serving.
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