Cream filled doughnuts recipe: it couldn't be easier.

published on 9 September, 2019 at 12:53
These doughnuts are soft pillows with an easy cream filling, you'll fall in love with them!

INGREDIENTS
 Flour 2 cups
 Sugar 1/3 cup
 Egg 1
 Butter 30 g
 Salt 1/4 tsp
 Milk 1/2 cup
 Deep-frying oil 
 Yeast 1 tsp
 
For the cream:
 Milk 250ml 
 Egg Yolks 2
 Vanilla 1 tsp
 Flour 1 1/2 tbsp
 Sugar 1/3 cup
 
METHOD
  1. Dough: mix yeast with milk, then add eggs and butter. Mix well and add butter, flour, sugar and salt. Let it rise for 2 hours.
  2. Cream: boil milk, mix egg, vanilla, flour and sugar. Pour the milk onto the mixture and then heat again to a creamy state.
  3. Make donuts and fry them and fill with cream

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